Methods, Systems and Apparatus for Promoting the Pourability of Semi-Frozen and Semi-Fluidic Beverages from Beverage Containers

ABSTRACT

A beverage container for a blender includes one or more vibrating mechanisms coupled to a bottom portion of the beverage container or integrated within one or more walls of the beverage container. After a beverage has been blended, the one or more vibrating mechanisms are activated as the beverage is being poured. Vibrations from the one or more vibrating mechanisms are mechanically transmitted to the beverage container, thereby promoting the pourability of the beverage from the beverage container, including dislodging ingredients in the beverage that became lodged or trapped in crevices of the beverage container during the prior blending process, and freeing up beverage ingredients that accumulated at the bottom of the beverage container during the prior blending process.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is a continuation of U.S. patent application Ser. No. 12/705,698, filed on Feb. 15, 2010, the disclosure of which is incorporated herein by reference, in its entirety and for all purposes.

FIELD OF THE INVENTION

The present invention is directed at methods, systems and apparatus for promoting the pourability of beverages from beverage containers, particularly, but not limited to, from beverage containers used in the preparation and blending of semi-frozen and semi-fluidic beverages.

BACKGROUND OF THE INVENTION

Slushies, smoothies, milkshakes and other semi-frozen and semi-fluidic beverages are typically prepared using a blender, which is a well-known appliance comprising a container with a removable lid and a motor-driven blade at the container bottom for blending and preparing beverages. Blenders are useful since they simplify and hasten the process of preparing these types of beverages. However, one frustrating side-effect of their use is that during blending some of the beverage ingredients tend to become lodged in crevices of the blender container and/or accumulate at the bottom of the container. The viscosities of these types of beverages are also usually high, and often remain high even after blending. The high viscosities also makes it difficult to pour these types of beverage from blender containers.

After a beverage has been blended, the person operating the blender will typically attempt to use a spatula, spoon, or other utensil to promote pourability of the beverage. However, not only is this technique cumbersome it is also only moderately effective. Indeed, a significant amount of the beverage usually ends up being discarded as waste when the blender is cleaned after use.

Another approach used by blender operators in an attempt to promote pourability is to hit (i.e., bang on) the side of the blender container as the beverage is being poured. This approach is also not entirely effective. It can also cause discomfort, particularly to those blender operators that must use the blender frequently throughout the day, such as employees of beverage companies. Repeated banging on the sides of blender containers not only cause soreness to the operators' palms, in some cases it can even result in wrist and hand injuries.

SUMMARY OF THE INVENTION

Methods, systems and apparatus for promoting the pourability of semi-frozen and semi-fluidic beverages from beverage containers (e.g., beverage containers of blenders) are disclosed. An exemplary beverage container for a blender includes one or more vibrating mechanisms coupled to a bottom portion of the beverage container or integrated within one or more walls of the beverage container. The beverage container is adapted to dock to a blender base, which includes a motor for turning a blade in the beverage container when the beverage container is docked on the blender base. After blending and after the beverage container is undocked from the blender base, the one or more vibrating mechanisms are activated as the beverage is being poured. Vibrations from the one or more vibrating mechanisms are mechanically transmitted to the beverage container, thereby promoting the pourability of the beverage from the beverage container, including dislodging ingredients in the beverage that became lodged or trapped in crevices of the beverage container during the prior blending process, and freeing up beverage ingredients that accumulated at the bottom of the beverage container during the prior blending process.

Further features and advantages of the present invention, including descriptions of the structure and operation of the above-summarized and other exemplary embodiments of the invention, will now be described in detail with respect to accompanying drawings, in which like reference numbers are used to indicate identical or functionally similar elements.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a side sectional drawing of a beverage blender, according to an embodiment of the present invention, in unassembled form;

FIG. 2 is a side sectional drawing of the beverage blender in FIG. 1 in assembled form;

FIG. 3 is a drawing illustrating a process of pouring a semi-frozen or semi-fluidic beverage from the beverage container of the beverage blender in FIGS. 1 and 2 into a receiving cup, highlighting the vibration forces that are transferred to the beverage container from one or more vibrating mechanisms configured within a collar of the blender;

FIG. 4 is a top view of a collar that may be used in the beverage blender in FIG. 1, highlighting one way of implementing the one or more vibrating mechanisms in the collar, in accordance with an embodiment of the present invention;

FIGS. 5A and 5B are simplified drawings of the plunger-type solenoid used in the one or more vibrating mechanisms of the collar in FIG. 4;

FIG. 6 is an electrical schematic of a vibration control circuit that may be used to activate and deactivate the coils of the plunger-type solenoids used in the one or more vibrating mechanisms of the collar in FIG. 4;

FIG. 7 is a drawing illustrating how beverage containers of the various embodiments of the present invention may include a vibration control switch that allows a person to activate, deactivate and control the one or more vibrating mechanisms during pouring;

FIG. 8 is a top view of a collar that may be used in the beverage blender in FIG. 1, highlighting another way of implementing the one or more vibrating mechanisms in the collar, in accordance with an embodiment of the present invention;

FIG. 9 is a top view of a collar that may be used in the beverage blender in FIG. 1, highlighting another way of implementing the one or more vibrating mechanisms in the collar, in accordance with an embodiment of the present invention;

FIG. 10 is an electrical schematic of a vibration control circuit that may be used to control the vibrating mechanism of the collar in FIG. 9;

FIG. 11 is an electrical schematic of an alternative vibration control circuit that may be used to control the vibrating mechanism of the collar in FIG. 9;

FIG. 12 is a side sectional drawing of a beverage blender having a beverage container with one or more vibrating mechanisms integrated within the walls of the beverage container, according to an embodiment of the present invention;

FIG. 13 is a side view drawing of a belt or strap having a plurality of vibrating packs that can be wrapped around the exterior of a beverage container, in accordance with an embodiment of the present invention; and

FIG. 14 is a drawing of one of the vibrating packs used in the belt or strap in FIG. 13.

DETAILED DESCRIPTION

Referring to FIG. 1, there is shown a side sectional drawing of a beverage blender 10 in unassembled form, according to an embodiment of the present invention. The beverage blender 10 comprises a blender base 100, a collar 102, a blade unit 104, and a beverage container 106. The blender base 100 includes an alternating current to direct current (AC/DC) converter 108, a motor drive circuit 110, and a blender motor 112. The AC/DC converter 108 is configured to convert AC power from the AC mains to DC power. The DC power is supplied to the motor drive circuit 110, which operates to control the activation and speed of the blender motor 112. DC power is also generated and supplied to electrical contacts 114, which as explained below are used to connect to electrical contacts 118 on the collar 102.

In one embodiment of the invention, the collar 102 is a cylindrically-shaped body, as is more readily apparent in later drawings (see, for example, FIG. 4), and includes within its interior (or alternatively on its outer surface) one or more vibrating mechanisms 120. Accordingly, collectively, the collar 102 and vibrating mechanisms 120 comprise a vibrator. When the collar 102 is secured in the blender base 100 its electrical contacts 118 are electrically connected to the electrical contacts 114 on the blender base 104. This allows DC power from the AC/DC converter 108 to be used to charge a rechargeable power source (not shown) such as a rechargeable battery contained within or on the collar 102. (In an alternative embodiment, the kinetic energy of the blender motor may be used as the energy source for recharging the rechargeable power source.) The rechargeable power source is the source of power for the one or more vibrating mechanisms 120, and as discussed in more detail below, the one or more vibrating mechanisms 120 generate vibrations in the collar 102 and beverage container 106 during pouring to promote the pourability of the beverage from the beverage container 106, including extracting lodged and trapped beverage ingredients from crevices and recesses in the beverage container 106 and ingredients accumulated at the bottom of the beverage container 106 due to a previously applied blending process. To reduce the effect of the vibrations on the person pouring the beverage, the handle 128 may be designed to be an anti-vibration handle using, for example, shock absorbing materials such as elastomers, gels, or the like.

It should be emphasized here that whereas a collar 102 is used in this exemplary embodiment, to both house the vibrating mechanisms 120 and to transfer vibrations from the one or more vibrating mechanisms 120 to the beverage container 106, other types of vibrators not requiring the use of a collar may be employed. Indeed, any vibrator or vibrating mechanism that can be permanently or releasably attached to the base portion 130 of the beverage container 106 or integrated within one or more walls of the beverage container 106 or base portion 130, whether by use of a collar or not, may be used.

The blade unit 104 comprises a blade 122 or other type of stirrer, a blade base 124, and a blade shaft 126. The beverage container 106 has a handle 128 and includes a bottom portion 130 for receiving the collar 102 and blade unit 104. The collar 102 and blade unit 104 may be designed as either a single integrated unit or as separate assemblies. According to one embodiment of the invention, the collar 102 and bottom portion 130 have complementary screw threads that allow the collar 102 to be releasably attached to (i.e., screwed on and off of) the bottom portion 130 of the beverage container 106. The ability to detach the collar 102 from the beverage container 106 allows the various blender components to be separated for easier cleaning. In alternative embodiments, the collar 102 is either permanently attached to the bottom portion 130 of the beverage container 106 or is not a separate component of the blender assembly but an integral part of the beverage container 106 itself.

For the exemplary embodiment shown in FIG. 1, the collar 102 further includes a shaft aperture 132 for receiving both the blade shaft 126 and a drive shaft 134 of the blender motor 112. As illustrated in FIG. 2, when the collar 102 is attached to the bottom portion 130 of the beverage container 106 and the beverage container 106 and collar 102 are secured (i.e., docked) on the blender base 100, the drive shaft 134 of the blender motor 112 extends through the shaft aperture 132 and engages the blade shaft 126. In this configuration, the electrical contacts 118 on the collar 102 are also electrically connected to the electrical contacts 114 on the blender base 100.

FIG. 3 is a drawing illustrating a method of pouring a semi-frozen or semi-fluidic beverage 300 (e.g., milkshake, smoothie, slushy, fruit drink, etc.) from the beverage container 106 of the beverage blender 10 in FIGS. 1 and 2 into a receiving cup 302. As the beverage 300 is being poured, or upon activation of a control circuit (examples provided later), the one or more vibrating mechanisms 120 begin vibrating. The vibrations, which are symbolized by the opposing arrows in the drawing, are transferred (i.e., mechanically transmitted) to the collar 102 and then to the bottom portion 130 of the beverage container 106. The vibrations promote pourability of the semi-frozen or semi-fluidic beverage 300 from the beverage container 106, including dislodging beverage ingredients that became lodged or trapped in crevices of the beverage container 106 during a prior blending process, and freeing up ingredients that accumulated at the bottom of the beverage container 106 during the prior blending process.

The one or more vibrating mechanisms 120 and their configuration within the collar 102 can be implemented in various ways. FIG. 4, which is a top view of a collar 102 that may be used in the beverage blender 10 in FIG. 1, illustrates one approach, according to an embodiment of the present invention. As shown in FIG. 4, the collar 102 is partitioned into several compartments (in this example, four). A first compartment is configured to house a DC power source, such as a rechargeable battery 400; second and third compartments are configured to house first and second vibrating mechanisms 402 and 404; and a fourth compartment is configured to house a vibration control circuit 406. (For ease in illustration, the electrical connections among the rechargeable battery 400, vibrating mechanisms 402 and 404, and vibration control circuit 406 have been omitted from this drawing. However, they are shown and described later in reference to subsequent drawings.)

Each of the first and second vibrating mechanisms 402 and 404 in the collar 102 in FIG. 4 are implemented using a plunger-type solenoid 408, a movable mass 410 (e.g., heavy metallic object), and a spring 412. The movable mass 410 of each vibrating mechanism 402 and 404 is configured to move along an associated arcuate track 414 disposed between the plunger-type solenoid 408 at one end of the track 414 and the spring 412 at the opposing end of the track 414. When activated, the plunger-type solenoid 408 of each vibrating mechanism 402 and 404 forces its movable mass 410 along the track 414 toward the spring 412. Upon arriving at the spring 412, the movable mass 410 causes the spring 412 to compress and then decompress, thereby forcing the movable mass 410 to travel back toward the plunger-type solenoid 408. Once the movable mass 410 arrives back at the plunger-type solenoid 408, the plunger-type solenoid 408 is activated once again to force the movable mass 410 back toward the spring 412. This process is repeated, resulting in the movable mass 410 of each vibrating mechanism 402 and 404 oscillating between the plunger-type solenoid 408 and the spring 412. The oscillating movable masses 410 generate the desired vibration forces in the collar 102 and in the beverage container 106 when the collar 102 is attached to the beverage container 106.

FIGS. 5A and 5B are simplified drawings of the plunger-type solenoid 408 used to form the one or more vibrating mechanisms 402 and 404 of the collar 102 in FIG. 4. Each plunger-type solenoid 408 is housed in a housing 500 and includes a coil 502 wound around a cylinder 504, within which a plunger (i.e., piston) 506 moves longitudinally. A first end of the plunger 506 is attached to a first end of a return spring 508. The second, opposing end of the return spring 508 is attached to a wall of the housing 500. When the coil 502 is activated by an electrical current an electromotive force is generated by the coil 502, causing the plunger 506 to accelerate along the length of the cylinder 504 in a direction away from the return spring 508. This causes the second end of the plunger 506 to momentarily eject from the housing 500. Ejection of the second end of the plunger 506 is the mechanism used to push the movable mass 410 along the arcuate track 414 in the vibrating mechanisms 402 and 404 in FIG. 4. When the coil 502 is deactivated, the return spring 508 pulls the plunger 506 back into the housing 500.

FIG. 6 is an electrical schematic of a vibration control circuit 60 that may be used to activate and deactivate the coil 502 of the plunger-type solenoid 408 used in the vibrating mechanisms 402 and 404 of the collar 102 in FIG. 4. The vibration control circuit 60 comprises a square wave generator 600 (e.g., formed using a 555 timer chip) configured to drive a transistor 602 and a switch 604 for activating/deactivating the vibrating mechanisms 402 and 404. The coil 502 of the plunger-type solenoid 408 is coupled between the rechargeable battery 400 and the collector of the transistor 602. A protection diode 606 is connected across the coil 502 to protect the transistor 602 from large reverse voltages (i.e., known as back EMF) generated by the coil 502 as it is repeatedly energized (i.e., activated) and de-energized (i.e., deactivated). The square wave generator 600 is tuned so that the frequency (f=1/T, where T is the wave period) of the square wave reinforces the natural resonance frequency of oscillation of the movable mass 410 along the track 414.

As illustrated in FIG. 7, the switch 604 of the vibration control circuit 60 is preferably attached to the handle 128 of the beverage container 106, to allow a person pouring a beverage from the beverage container 106 to easily activate, deactivate and control the vibration mechanism as needed or desired. (Alternatively, the switch 604 may be attached to the walls of the beverage container 106 or to the collar 102.) The switch 604 may be a simple push-button type of switch, a toggle switch, a variable or sliding switch (e.g., a potentiometer), or a level-activating switch that is activated upon tipping of the beverage container 106. Wiring 700 between the switch 604 and the vibration control circuit 60 may be routed along the outside of the handle 128 and beverage container 106 or molded within the handle 128 and walls of the beverage container 106. Alternatively, a wireless transmitter integrated in the handle 128 or wall of the beverage container 106 may be used to wirelessly transmit the settings of the switch 604 to a wireless receiver configured within or attached to the collar 102 and in electrical communication with the remainder of the vibration control circuit 60.

Other vibrating mechanisms other than those in FIG. 4 may be used to generate the desired vibrations. For example, in the collar 102 in FIG. 8 first and second plunger-type vibrators 802 and 804, without tracks 414 and movable weights 410, are used. Similar to the plunger-type solenoid 408 described and illustrated in FIGS. 4 and 5A-B above, the first and second plunger-type vibrators 802 and 804 each have a coil 806 wound around a cylinder 808, and a plunger 810. However, rather than relying on the movement of the movable masses 410 along the tracks 414 as the source of vibrations (as in FIG. 4), the plungers 810 within the plunger-type vibrators 802 and 804 themselves provide the source of vibrations. As shown in FIG. 8, the plunger 810 of each of the plunger-type vibrators 802 and 804 is attached to one end of a spring 812, the other end of which is attached to a surface of the collar 102. The coil 806 is also attached to a surface of the collar 102. When the coil 806 is activated, the plunger 810 is pulled into the coil 806. When deactivated, the spring 812 pulls the plunger 810 back, i.e., out of coil 806. When repeatedly activated and deactivated, the plunger-type vibrators 802 and 804 generate vibration forces that are mechanically transmitted to the collar 102 and beverage container 106 when the collar 102 is attached to the beverage container 106. A vibration control circuit similar to that shown and described in FIG. 6 may be used to control the activation and deactivation of the first and second plunger-type vibrators 802 and 804.

FIG. 9 is a top view drawing of a collar 102 that employs another alternative approach to generating the desired vibration forces. Similar to as in the previously-described embodiments illustrated in FIGS. 4 and 8, the collar 102 is partitioned into a plurality of compartments. A first compartment is configured to house the rechargeable battery 400, another is configured to house a vibration control circuit 902, and the remaining compartments are configured to house one or more vibrating motors 904. Each of the vibrating motors 904 is similar to a conventional DC motor, except that each includes weights 906 attached to the motor shafts 908 of the motors 904. The weights 906 are offset from the longitudinal axes of the motor shafts 908. Consequently, as the motor shafts 908 rotate, the weights 906 cause the vibrating motors 904 to vibrate. The vibration forces produced by the vibrating motors 904 are mechanically transmitted to the collar 102 and then to the beverage container 106 when the collar 102 is attached to the beverage container 106.

FIG. 10 is an electrical schematic of a vibration control circuit 1000 that may be used to control the operation of the vibrating motors 904 of the collar 102 in FIG. 9. The vibration control circuit 1000 comprises an analog-to-digital converter (ADC) 1002, a pulse-width modulator (PWM) formed from a microcontroller 1004, and a motor drive circuit 1006. Power to the vibration control circuit 1000 is supplied by the rechargeable battery 400 in the collar 102. The ADC 1002 is configured to digitize the switch signal setting of the vibration control switch 604 located on the handle 128 of the beverage container 106. The microcontroller 1004 is configured to respond to the digitized switch signal setting by generating a PWM signal having pulses with pulse widths that depend on the setting of the vibration control switch 604. The width of the pulses in the PWM signal relative to the period of the PWM signal cycle (i.e., the duty cycle) determines at which speed the motor drive circuit 1006 commands the vibrating motors 904 to rotate. A higher duty cycle results in a higher average DC voltage being applied to the terminals of the vibrating motors 904 and, consequently, a higher speed of rotation and more intense vibrations. A lower duty cycle slows down the vibrating motors 904 and the vibration forces they generate. Accordingly, by proper positioning of the vibration control switch 604, a person pouring a beverage from the beverage container 106 is able to variably control the duty cycle of the PWM signal and, consequently, the level of vibrations produced by the vibrating motors 904.

FIG. 11 is drawing of an alternative vibration control circuit 1100 that may be used to control the operation of the vibrating motors 904 of the collar 102 in FIG. 9. The vibration control circuit 1100 comprises a transistor 1102 (alternatively, a Darlington pair) and a protection diode 1104. In this exemplary embodiment, the vibration control switch 604 comprises a potentiometer that serves as a voltage divider. The setting of the potentiometer 604 determines the voltage applied to the base of the transistor 1102 and, consequently, the current available to the vibrating motors 904. The greater the base voltage, the higher the current that is available. Increasing the available current allows the vibrating motors 904 to rotate more rapidly and, therefore, to vibrate more intensely. When the potentiometer 604 is adjusted so that the base voltage to the transistor 1102 is lowered, less current is available to the vibrating motors 904. With less current available, the vibrating motors 904 rotate less rapidly and vibrate less intensely.

In the various embodiments of the invention described above, the vibrating mechanisms, rechargeable battery, and vibration control circuitry are configured within the collar 102, which, as explained above, is either permanently or releasably attached to the bottom portion 130 of the beverage container 106. FIG. 12 is a side sectional drawing of an alternative beverage blender 12 that does not have a collar as one of its components, according to an embodiment of the present invention. The beverage blender 12 comprises a blender base 1200 and a beverage container 1202. The blender base 1200 is similar to the blender base 1200 of the beverage blender 10 in FIG. 1, in that it includes an AC/DC converter 108, motor drive circuit 110, and blender motor 112. However, rather than being configured to receive and hold a beverage container with an attached collar, the blender base 1200 is designed and configured to receive the blender container 1202 directly (i.e., without any need for a collar). Further, the one or more vibrating mechanisms 120, rechargeable battery 400, and vibration control circuitry 1204 are configured within the walls 1206 of the beverage container 1202 (i.e., molded in the beverage container walls 1206 or mounted in cavities within the beverage container walls 1206), rather than being mounted or housed in a separate collar 102. For ease in illustration, the electrical connections among the one or more vibrating mechanisms 120, rechargeable battery 400, and vibration control circuitry 1204 have been omitted from the drawing. However, they are connected similar to as described in the previously-described embodiments of the invention. DC power generated by the AC/DC converter 108 in the blender base 1200 is supplied to electrical contacts 1208, which are in electrical contact with electrical contacts 1210 on the bottom of the beverage container 1202 when the beverage container 1202 is being held in the blender base 1200. The electrical contacts 1210 at the bottom of the beverage container 1202 are electrically connected to the rechargeable battery 400 (electrical connections not shown in the drawing), thereby allowing the rechargeable battery 400 to be recharged by the DC generated by the AC/DC converter 108 in the blender base 1200 when the beverage container 1202 is docked on the blender base 1200. A shaft aperture 1212 through the bottom of the beverage container 1202 is configured to receive a blade shaft 1214 of a blade 1216. When the beverage container 1202 is secured in the blender base 1200 the drive shaft 134 of the blender motor 112 engages the blade shaft 1214 via the shaft aperture 1212.

FIG. 13 is a side view drawing illustrating another approach to generating the desired vibrations in the beverage container 106, according to an embodiment of the present invention. The source of vibrations comprises a belt (i.e., strap) 1300 having a plurality of vibrating packs 1302 that may be wrapped around the beverage container 106. Each of the vibrating packs 1302 includes a power source (for example, a battery) and one or more vibrating mechanisms. For example, the vibrating pack 1302 shown in FIG. 14 includes a battery 1400 and two vibrating motors 1402.

While various embodiments of the present invention have been described above, it should be understood that they have been presented by way of example, and not limitation. It will be apparent to persons skilled in the relevant art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention. The scope of the invention should, therefore, be determined not with reference to the above description, but should instead be determined with reference to the appended claims, along with the full scope of equivalents to which such claims are entitled. 

What is claimed is:
 1. A smoothie blender and smoothie pouring apparatus, comprising: a blending pitcher including a removable blending pitcher lid and a pouring spout formed in a lip of the blending pitcher, said pouring spout configured to channel a thick, viscous smoothie, as the thick, viscous smoothie is being dispensed from the blending pitcher; a cutting blade configured to be disposed inside the blending pitcher during blending of the thick, viscous smoothie, said cutting blade operable to cut and crush ice, fruit, and other solid smoothie ingredients; a blender docking station including a blender motor that turns said cutting blade during blending of the thick, viscous smoothie; a blending pitcher attachment configured to dock and undock the blending pitcher to and from the blender docking station, said blending pitcher attachment configured to remain attached to the blending pitcher both when the blending pitcher is docked in the blender docking station and the thick, viscous smoothie is being prepared and when the blending pitcher is undocked from the blender docking station and the thick, viscous smoothie is being dispensed from the blending pitcher; and one or more vibrating mechanisms housed within or attached to the blending pitcher attachment configured to aggressively shake and vibrate the blending pitcher attachment and the blending pitcher when the blending pitcher attachment and blending pitcher are undocked from the blender docking station and a human pourer is dispensing the thick, viscous smoothie from the blending pitcher, wherein the one or more vibrating mechanisms has/have a physical constitution and vibrational capacity sufficient to generate and mechanically transmit vibrations to the blending pitcher that are of a magnitude necessary to dislodge and extricate accumulations of the thick, viscous smoothie that accumulated in a bottom of the blending pitcher during blending and compel the thick, viscous smoothie to pour from the blending pitcher.
 2. The smoothie blender and smoothie pouring apparatus of claim 1, wherein the blending pitcher attachment further includes an aperture through which the blender motor in the blender docking station accesses and turns the cutting blade in the blending pitcher when the blending pitcher attachment and blending pitcher are docked to the blender docking station and the thick, viscous smoothie is being blended.
 3. The smoothie blender and smoothie pouring apparatus of claim 1, wherein the blending pitcher attachment includes a collar that surrounds a bottom opening of the blending pitcher when the blending pitcher attachment is attached to the blending pitcher.
 4. The smoothie blender and smoothie pouring apparatus of claim 3, wherein the blending pitcher attachment further includes an aperture through which the blender motor in the blender docking station accesses and turns the cutting blade in the blending pitcher when the blending pitcher attachment and blending pitcher are docked to the blender docking station and the thick, viscous smoothie is being blended.
 5. The smoothie blender and smoothie pouring apparatus of claim 1, wherein the one or more vibrating mechanisms includes a moveable mass configured to impart vibrations to the blending pitcher attachment and blending pitcher when the human pourer is dispensing the thick, viscous smoothie from the blending pitcher.
 6. The smoothie blender and smoothie pouring apparatus of claim 5, wherein the blending pitcher attachment includes a physical track along which the movable mass is configured to travel and oscillate.
 7. The smoothie blender and smoothie pouring apparatus of claim 5, wherein the one or more vibrating mechanisms further comprises a motor and the moveable mass comprises a weight that is coupled to a shaft of the motor and offset from a longitudinal axis of a shaft of the motor.
 8. The smoothie blender and smoothie pouring apparatus of claim 1, further comprising: a rechargeable power supply configured to supply electrical power to the one or more vibrating mechanisms when the human pourer is dispensing the thick, viscous smoothie from the blending pitcher; and electrical contacts electrically connected to the rechargeable power supply configured to electrically engage electrical contacts in the blender docking station when the blending pitcher is docked to the blender docking station.
 9. An apparatus for compelling a thick, viscous blended smoothie to pour from a blending pitcher, comprising: a blending pitcher accessory adapted to attach to a blending pitcher and configured to dock and undock the blending pitcher to and from a blender docking station, said blending pitcher accessory configured to remain attached to the blending pitcher both when the blending pitcher is docked to the blender docking station and when the blending pitcher is undocked from the blender docking station; an aperture formed through the blending pitcher accessory and through which a blender motor in the blender docking station accesses a cutting blade in the blending pitcher when the blending pitcher accessory is docking the blending pitcher to the blender docking station and a thick, viscous smoothie is being prepared; and a vibrating mechanism attached to or housed within the blending pitcher accessory configured to aggressively shake and vibrate the blending pitcher accessory and the blending pitcher when the blending pitcher accessory and blending pitcher are undocked from the blender docking station and a human pourer is dispensing a thick, viscous blended smoothie from the blending pitcher, wherein the vibrating mechanism has a physical constitution and vibrational capacity sufficient to generate and mechanically transmit vibrations to the blending pitcher accessory and the blending pitcher that are of a magnitude necessary to dislodge and extricate accumulations of the thick, viscous blended smoothie from a bottom of the blending pitcher and compel the thick, viscous blended smoothie to pour from the blending pitcher.
 10. The apparatus of claim 9, wherein the blending pitcher accessory includes a collar that surrounds a bottom opening of the blending pitcher when the blending pitcher accessory is attached to the blending pitcher.
 11. The apparatus of claim 9, further comprising a rechargeable power source attached to or housed within the blending pitcher accessory configured to supply electrical power to the vibrating mechanism when the blending pitcher accessory and blending pitcher are undocked from the blender docking station and a human pourer is dispensing the thick, viscous blended smoothie from the blending pitcher.
 12. The apparatus of claim 11, wherein the blending pitcher accessory further includes electrical contacts that are electrically connected to the rechargeable power source and configured to electrically engage electrical contacts in the blender docking station when the blending pitcher is docked in the blender docking station.
 13. The apparatus of claim 9, wherein the vibrating mechanism comprises a moveable mass configured to impart vibrations to the blending pitcher attachment and the blending pitcher when the human pourer is dispensing the thick, viscous blended smoothie from the blending pitcher.
 14. The apparatus of claim 13, wherein the blending pitcher accessory includes a physical track along which the movable mass is configured to travel and oscillate when the human pourer is dispensing the thick, viscous blended smoothie from the blending pitcher.
 15. The apparatus of claim 13, wherein the vibrating mechanism comprises a motor and the moveable mass comprises a weight coupled to a shaft of the motor and offset from a longitudinal axis of a shaft of the motor.
 16. A smoothie pouring apparatus, comprising a blending pitcher that includes: a single, indivisible main body with a bottom through which an aperture is formed and a sidewall having an interior surface and an exterior surface and which extends from the bottom to form an enclosure within which a blended smoothie can be held and contained, a handle that is attached to the exterior surface of the sidewall of the main body, a blending pitcher lid that covers a top opening of the main body during blending of the smoothie, and a pouring spout that channels the blended smoothie as the blended smoothie is being dispensed from the blending pitcher; a vibrating mechanism interposed within a wall of the main body of the blending pitcher, said vibrating mechanism configured to aggressively vibrate and shake the blending pitcher when a human pourer is pouring the blended smoothie from the blending pitcher, wherein the vibrating mechanism has a physical constitution and vibrational capacity sufficient to generate and mechanically transmit vibrations to the blending pitcher that are of a magnitude necessary to dislodge and extricate accumulations of a thick, viscous blended smoothie from the bottom of the blending pitcher and compel the thick, viscous blended smoothie to pour from the blending pitcher.
 17. The smoothie pouring apparatus of claim 16, further comprising a power supply interposed within or attached to a wall of the main body of the blending pitcher, said power supply configured to supply electrical power to the vibrating mechanism when the human pourer is pouring a smoothie from the blending pitcher.
 18. The smoothie pouring apparatus of claim 17, wherein the power supply comprises a rechargeable power supply.
 19. The smoothie pouring apparatus of claim 18, wherein the blending pitcher further includes electrical contacts in electrical contact with the rechargeable power supply configured to electrically engage electrical contacts in a blender base when the blending pitcher is docked to the blender base.
 20. A method of preparing and pouring a semi-frozen beverage, comprising: attaching a blending pitcher attachment to a blending pitcher, said blending pitcher attachment including a vibrating mechanism; adding ice and other beverage ingredients to the blending pitcher; docking the blending pitcher and the blending pitcher attachment to a blender docking station, said docking including guiding a shaft of a blender motor contained in the blender docking station through an aperture formed through a bottom of the blending pitcher attachment; mechanically coupling a cutting blade inside the blending pitcher to the shaft of the blender motor; blending the ice and other beverage ingredients that were added to the blending pitcher to form a blended semi-frozen beverage, said blending including cutting and crushing the ice using the cutting blade; undocking the blending pitcher from the blender docking station with the blending pitcher attachment remaining attached to the blending pitcher; after undocking the blending pitcher and attached blending pitcher attachment from the docking station, dispensing the blended semi-frozen beverage from the blending pitcher; and while dispensing the blended semi-frozen beverage from the blending pitcher, vibrating said blending pitcher using said vibrating mechanism to promote the pourability of the blended semi-frozen beverage.
 21. The method of claim 20, wherein the blended semi-frozen beverage comprises a thick, viscous blended smoothie and the vibrating mechanism of the blending pitcher attachment has a physical constitution and vibrational capacity sufficient to generate and mechanically transmit vibrations to the blending pitcher that are of a magnitude necessary to dislodge and extricate accumulations of the thick, viscous blended smoothie that accumulated in a bottom of the blending pitcher during blending and compel the thick, viscous smoothie to pour from the blending pitcher.
 22. A method of preparing and pouring a thick, viscous smoothie, comprising: adding ice and other smoothie ingredients to a blending pitcher; docking the blending pitcher to a blender docking station; mechanically coupling a cutting blade inside the blending pitcher to a shaft of a blender motor contained in the docking station; using the cutting blade and blender motor, cutting and crushing the ice and other smoothie ingredients to form a thick, viscous blended smoothie; undocking the blending pitcher from the blender docking station; after undocking the blending pitcher from the docking station, dispensing the thick, viscous blended smoothie from the blending pitcher; and while dispensing the thick, viscous blended smoothie, vibrating the blending pitcher at a vibrational magnitude necessary to dislodge and extricate accumulations of the thick, viscous blended smoothie that accumulated in a bottom of the blending pitcher during blending and compel the thick, viscous blended smoothie to pour from the blending pitcher, wherein dispensing the thick, viscous blended smoothie from the blending pitcher is performed by a human pourer, and wherein vibrating the blending pitcher is performed by a blending pitcher attachment adapted to attach to the blending pitcher, said blending pitcher attachment including a vibrating mechanism that mechanically transmits vibrations to the bottom of the blending pitcher as the human pourer is dispensing the thick, viscous blended smoothie from the blending pitcher.
 23. The method of claim 22, wherein the blending pitcher attachment is further configured to dock the blending pitcher to the blender docking station.
 24. The method of claim 23, wherein the blending pitcher attachment includes a shaft aperture configured to receive the shaft of the blender motor, and docking the blending pitcher to the blender docking station includes guiding the shaft of the blender motor through the shaft aperture to engage the cutting blade inside the blending pitcher.
 25. The method of claim 22, wherein the blending pitcher attachment is configured to remain attached to the blending pitcher both when the blending pitcher is docked to the blender docking station and when undocked from the blender docking station.
 26. The method of claim 22, wherein the blending pitcher attachment includes a collar that surrounds a bottom opening of the blending pitcher when the blending pitcher attachment is attached to the blending pitcher. 